Fruit Growing, Viticulture and Horticulture

The purpose of the Fruit Growing, Viticulture and Horticulture study program is to educate students for the profession of Bachelor of Science in Agriculture in accordance with the needs and development of society and the economy. The study program is designed to educate highly competent experts with knowledge and skills that enable work in various branches of horticulture: fruit growing, viticulture, ornamental horticulture, and planting material production. The common foundation of this study program provides a broad base of knowledge required for graduate engineers as academic citizens who constitute an important part of society, while narrowly specialized subjects within modules enable the acquisition of a high level of knowledge and skills needed in modern agricultural production. Through three years of professional practice, the Fruit Growing, Viticulture and Horticulture study program provides the necessary combination of knowledge and practice recognized by the state and economy as the basis of education. At the same time, the Fruit Growing, Viticulture and Horticulture study program represents an excellent starting point for continuing education, as well as for engaging in scientific research work, which is also an important segment of societal development.

The goal of the study program is to educate and train students to engage in direct work and organize the production of fruit, grapes, ornamental plants, and planting material in open fields, protected spaces, and nurseries. Students should acquire modern knowledge about the biological characteristics of horticultural plants and master the technology of their production.

Why enroll in the Fruit Growing, Viticulture and Horticulture study program?

This study program offers a unique opportunity to acquire modern knowledge and practical skills in one of the most promising areas of agriculture. Students are trained to plan and manage production in orchards, vineyards, and nurseries, apply modern agrotechnical measures, improve production, and develop innovative solutions.

Through a combination of theoretical teaching, practical work, and professional practice in cooperation with successful companies and agricultural holdings, students acquire knowledge that is directly applicable in practice. The program also encourages entrepreneurship, enabling students to develop their own production or start a family business.

The studies provide an opportunity to participate in research and development projects, cooperate with international institutions, and get acquainted with the most modern technologies that shape the future of fruit growing, viticulture, and ornamental horticulture.

Where can you find employment after graduation?

Upon graduation, graduate engineers can work in: 

• fruit and grape production companies,
• wineries,
• fruit and grape processing and manufacturing companies,
• nurseries and planting material production companies,
• companies dealing with agrotechnical services,
• agricultural advisory services,
• research institutes and scientific organizations,
• state and private institutions dealing with agricultural development and natural resource management.