Undergraduate Academic Studies
Landscape Architecture
The study program educates students for planning, design, arrangement, and improvement of open spaces in accordance with the principles of sustainable development, aesthetics, and modern social needs. The program integrates knowledge from biological, technical, artistic, and design disciplines, enabling students to understand, analyze, and creatively shape space in accordance with the natural and social context.
Milena Lakićević
Jelena Čukanović
Phytomedicine
The study program educates students in the application of modern and sustainable plant protection measures, both during production and post-harvest, while simultaneously preserving the environment. The ultimate outcome of the program is the formation of experts who contribute to sustainable agriculture, economical production, and the preservation of human, animal, and environmental health.
Dragana Šunjka
Agricultural Economics
The study program educates students for economic decision-making in agriculture, management of agricultural holdings and enterprises, market and agricultural policy analysis, and the development of sustainable and competitive agri-food systems. Special emphasis is placed on agribusiness management, agricultural policy, rural development, financial operations, and the marketing of agricultural and food products.
Nataša Vukelić
Animal Science
The study program educates students for the implementation of the latest scientific achievements in livestock production, from selection and breeding to precise nutrition and digital farm management. Special emphasis is placed on the preservation of biodiversity, sustainable resource use, and the application of high standards in the production of milk, meat, and other animal products.
Ivan Pihler
Agricultural Engineering and Information Systems
The study program educates students in the application and development of technical and IT solutions in modern agriculture. The program covers the integration of mechanical engineering, electronics, automation, sensor technology, precision agriculture, and information systems for agricultural production management.
Mladen Ivanišević
Plant and Field Crops Production
The study program educates students for direct work in production, cultivation of field crops, vegetables, and forage plants, increasing yield levels and product quality while preserving the environment and the resources used.
Goran Jaćimović
Fruit Science, Viticulture and Horticulture
The study program educates students to engage in direct work and organize the production of fruit, grapes, ornamental plants, and planting material in the open field, protected spaces, and nurseries. Students acquire modern knowledge about the biological traits of horticultural plants and master their production technology.
Biserka Milić
Water Management and Protection
The study program educates students in analysis, critical thinking, and efficient resolution of current water-related problems using modern methods. It trains students to apply tools and digital technologies to respond to the challenges faced by modern water management, particularly in light of existing climate change, water scarcity, and the demands for ever-increasing food production.
Atila Bezdan
Organic Agriculture
The study program educates students in accordance with the principles of organic agricultural production, based on producing quality and safe food while respecting standards, rationally utilizing natural resources and renewable energy sources, preserving natural diversity, and protecting the environment.
Maja Manojlović