ANIMAL PRODUCTION

Master’s studies in Animal Production last for one year. They integrate the latest scientific achievements and global market requirements within:

• Animal nutrition and food safety
• Genetics, breeding, and reproduction
• Technology and management in animal husbandry
• Quality and sensory evaluation of livestock products
• Ecology and animal welfare within the bioeconomy system

The academic title acquired through this study program is Master Engineer of Agriculture in the field of Animal Production. The program enables the acquisition of knowledge and skills in specialized areas of animal production. Further education through master’s studies allows the application of acquired knowledge within innovative technological solutions.

Why enroll in Master’s studies in Animal Production?

By enrolling in master’s studies, you have the opportunity to acquire additional skills and knowledge, as well as specialization within certain areas of Animal Production. The goal of educating highly competent professionals is to ensure that the knowledge gained during master’s studies is valorized in the production of quality, safe food, with maximum respect for environmental standards, as well as ethical animal welfare standards.

The study program ensures the acquisition of competencies in the fields of:

• Digital transformation of livestock farming (precision livestock farming and sensor systems);
• Precision animal nutrition;
• Quality and safety of animal feed;
• Sustainable farm management;
• Circular economy (bio-resource management and farm energy efficiency);
• Advanced quality analytics;
• Genomic selection and molecular biology in the service of sustainable development;
• Animal health safety;
• Animal welfare.

The master’s program encourages scientific research work and cooperation with international partners, enabling students to access modern technologies and methods. The program is tailored to the needs of the labor market and global trends in sustainable agriculture.

Where can you find employment after graduation?

The acquired knowledge and the title of Master Engineer provide you with expertise and leadership positions in:

• Leading agro-industrial complexes and specialized high-tech farms;
• The meat and dairy processing industry (in quality management and product development departments);
• Laboratories for sensory analysis and food safety control;
• Multinational companies dealing with animal genetics and nutrition;
• Institutions for the certification of organic production and sustainability standards;
• The banking sector and insurance companies (as expert consultants for agricultural investments);
• Scientific research institutes on international projects;
• Extension services.

The study program provides a good foundation for continuing studies in doctoral programs.