Department of Field and Vegetable Crops
The Department of Field and Vegetable Crops, with its study programs Field and Vegetable Crops (under the upcoming Agronomy accreditation) and Organic Agriculture, is one of the leading centers for the education of experts in the fields of field crop production, vegetable production, and forage crop production in the AP Vojvodina and beyond.
Through modern teaching, practical work, and scientific research activities, students acquire the knowledge and skills necessary for the improvement of crop production and the development of sustainable agriculture, one of the most important economic branches today.
Read moreShow less
In addition to teaching, the Department carries out intensive scientific research work through domestic and international projects in the field of primary plant production. The Department maintains developed cooperation with numerous institutions and universities in Europe and worldwide through projects, student and expert exchanges, and joint research. Students have the opportunity to gain experience through various forms of practical and research work, participate in professional conferences, and familiarize themselves with modern approaches in food production and sustainable agriculture. Through the combination of tradition, science, and innovation, the Department actively contributes to the development of modern agriculture and the education of new generations of experts.
Department Activities
The Department of Field and Vegetable Crops is responsible for teaching in the following study programs:
- Field and Vegetable Crops (under the upcoming Agronomy accreditation) and Organic Agriculture – undergraduate academic studies,
- Soil, Plant, and Genetics – master academic studies.
The study programs are aimed at educating bachelor and master agricultural engineers, qualified for the application of modern technologies in primary plant production, scientific research work, and agribusiness.
Watch the video about the department
Read moreShow less
At the Department of Field and Vegetable Crops, in addition to teaching, students have the opportunity to participate in numerous scientific, professional, and promotional activities that connect science, practice, and modern agriculture.
A special place is held by the journal “Agricola”, published since 2021 with the aim of popularizing field and vegetable crop production and presenting modern achievements in the field of plant production. The journal presents scientific and professional papers, current projects, laboratories, student activities, and the opportunities that the Department provides to future students and young researchers.
The Department is also the organizer of several scientific and professional conferences and events that gather scientists, students, agricultural producers, and representatives of the agricultural economy to exchange experiences, practical solutions, and the latest scientific achievements in agriculture. Every year, a scientific and professional conference is organized on the occasion of World Soil Day, presenting current research and highlighting the importance of soil conservation and sustainable use. Additionally, through interactive activities, the Department promotes the importance of ecology, nature conservation, and a responsible attitude towards the environment.
Through such activities, students gain valuable practical experience, develop professional contacts, and become part of a community that actively participates in the development of modern and sustainable agriculture.
Department Employees
Learn more about our team.
The teaching process is carried out by a team of over 70 teachers and associates, including prominent experts and members of relevant scientific and professional institutions. Of the total number of teachers and associates participating in the teaching and research process, 41 are employed at the Department of Veterinary Medicine. Teachers and researchers of the Department have published more than 3,000 scientific and professional papers, textbooks, and publications, thus significantly contributing to the development of veterinary medicine.
Gallery
