{"id":27423,"date":"2026-06-07T19:00:44","date_gmt":"2026-06-07T17:00:44","guid":{"rendered":"https:\/\/wwwnovi.polj.uns.ac.rs\/cooperation\/service-laboratories\/"},"modified":"2026-10-23T12:47:47","modified_gmt":"2026-10-23T10:47:47","slug":"service-laboratories","status":"publish","type":"page","link":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/cooperation\/service-laboratories\/","title":{"rendered":"Service Laboratories"},"content":{"rendered":"\t\t
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Through the work of its service laboratories, the Faculty connects scientific knowledge with the practical needs of agricultural producers, enterprises, and other clients. Modern analytical equipment and the expertise of our staff enable testing that assists in quality control, production improvement, and decision-making based on reliable results.<\/span><\/p>

The services include analyses of soil, fertilizers, and plant material, as well as testing of seed quality, plant health status, and plant protection products. Producers also have access to expert interpretation of results, recommendations for rational fertilizer application, and testing of the biological efficacy of plant protection products. In this way, the laboratories provide support for better resource management and the resolution of specific challenges in crop production.<\/span><\/p>

In the field of livestock farming and processing, clients have access to testing of raw milk quality, animal feed, and certain quality and safety indicators of animal products. Vinegrowers and winemakers can utilize analyses of must, fermenting must, and wine, which enable monitoring of the production process and verification of important quality parameters. These services help producers identify deviations in a timely manner and make appropriate production and technological decisions.<\/span><\/p>

To select the appropriate analyses and arrange cooperation, please contact the laboratory in the field of your interest. Before delivering samples, please check the sampling procedures, required quantities, transport conditions, pricing, and testing deadlines to ensure the selected service meets your needs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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MILK QUALITY TESTING LABORATORY <\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The laboratory provides chemical, physical, cytological, and bacteriological analysis services for raw cow, goat, and sheep milk. By applying modern equipment, it ensures reliable results that enable producers and processors to control and improve milk quality. It is accredited according to the SRPS ISO\/IEC 17025:2017 standard and certified in accordance with the guidelines of the International Committee for Animal Recording (ICAR). In addition to service analyses, it participates in the practical training of students and the implementation of scientific research projects.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ANIMAL FEED AND ANIMAL PRODUCTS QUALITY CONTROL LABORATORY <\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The laboratory provides testing services for feedstuffs, mixtures, and premixes. Analyses include chemical composition, mineral and vitamin content, silage quality and soybean thermal processing, as well as mycotoxins and microbiological indicators. The laboratory also determines the content of aflatoxin M1 in milk. The results help producers assess the nutritional value and safety of animal feed and improve quality control. With six decades of tradition, the laboratory combines professional experience and modern analytical methods to support livestock production and the feed industry.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BIOLOGICAL TESTING AND PESTICIDES LABORATORY <\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The laboratory provides testing services for plant protection products and the health status of plants, seeds, and planting material. Analyses include the physical and chemical properties of preparations, active substance content, and the detection of plant pathogens. For the development and registration of preparations, tests of their biological efficacy are also conducted. The services are intended for producers, importers, distributors, and other users in the fields of agriculture and plant protection. By applying modern methods and accredited procedures, the laboratory ensures reliable results for quality control and the preservation of plant health.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OENOLOGICAL TESTING LABORATORY <\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The laboratory provides analysis services for must, fermenting must, and wine. Using the modern WineScan\u2122 Flex SO\u2082 device, key quality indicators are determined, including sugar, alcohol, acid, and sulfur dioxide content. The analysis requires approximately 150 ml of the sample, along with a completed request containing information about the winery and the sample. The analysis results enable producers to monitor and control production from grape harvesting to wine bottling, and are delivered no later than the next working day following the receipt of samples.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SOIL, FERTILIZER, AND PLANT MATERIAL TESTING LABORATORY <\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The laboratory provides services for the analysis of soil, fertilizers, plant material, and irrigation water, as well as genetic testing. The analysis results help producers assess soil fertility, properly plan fertilization, and control the quality of plant nutrition products.<\/span><\/p>

The laboratory consists of five departments: the Department of Agrochemistry, the Department of Microbiology, the Department of Plant Material Analysis, the Department of Pedology and Soil Water Regime, and the Department of Genetic Testing and Seed Science in Agriculture. By combining professional knowledge and modern testing methods, the laboratory provides support for the rational use of land and the improvement of crop production.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Home Through the work of its service laboratories, the Faculty connects scientific knowledge with the practical needs of agricultural producers, enterprises, and other clients. Modern analytical equipment and the expertise of our staff enable testing that assists in quality control, … <\/p>\n","protected":false},"author":2,"featured_media":0,"parent":27422,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-27423","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/pages\/27423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/comments?post=27423"}],"version-history":[{"count":6,"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/pages\/27423\/revisions"}],"predecessor-version":[{"id":28612,"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/pages\/27423\/revisions\/28612"}],"up":[{"embeddable":true,"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/pages\/27422"}],"wp:attachment":[{"href":"https:\/\/wwwnovi.polj.uns.ac.rs\/en\/wp-json\/wp\/v2\/media?parent=27423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}